Jeremy Knight & Co is the trading name of Jeremy Knight & Co LLP, a Limited Liability Partnership registered in England No. OC343685 Registered Office: 68 Ship Street, Brighton, East Sussex BN1 1AE.
We are the oldest established specialist insolvency practice in Sussex.
Partners (Designated Members)
Jeremy Knight FCA, FCCA, MIPA Email Jeremy
Jeremy qualified as a Chartered Accountant in 1975 and has been specialising in Insolvency since 1976. He has had experience in both large and medium sized firms but prefers to practise through a small firm which he believes can better deliver a quality personal service at a sensible price. He has been a member of the Institute of Chartered Accountants’ Insolvency Committee and its Insolvency Special Interest Group Steering Committee. He is licensed by the Institute of Chartered Accountants in England & Wales.
Simon Knight BA(Hons) MIPA Email Simon
Simon is licensed by the Institute of Chartered Accountants in England & Wales, having obtained his CPI with distinction and passing all his exams at the first sitting. He is based in the Brighton office. He has specialised in Insolvency since 2005 and co-authors Sweet & Maxwell’s technical reference book on Personal Insolvency.
Other Licensed Insolvency Practitioner
Farhan Syed MSc FCCA, ACMA Email Farhan
Farhan is an appointment taking Insolvency Practitioner licensed by the Institute of Chartered Accountants in England & Wales. He has worked in Insolvency since 2001 and became a Licensed Insolvency Practitioner in 2007. He was Chair of the Association of Chartered Certified Accountants (ACCA) Central London Members’ Panel and is currently a member of their Insolvency Committee and their Practitioners’ Panel. He has also achieved a Masters degree in the field of Insolvency.
Richard Floyd FCA Email Richard
Richard is based in the firm’s Guildford office. He qualified as a Chartered Accountant in 1962 and has specialised in Insolvency since 1965. Richard has written several authoratative reference books on Corporate Recovery and various insolvency subjects.
Richard and Simon are co-authors of “Personal Insolvency – A Practical Guide” published by Sweet & Maxwell. You can order a copy through this link.
Other Key Staff
Marian Knight – Receptionist
Owen McDonough – Cashier
Annette Wojciechowski – Administrator
In the event of any dissatisfaction on your part about any aspect of the service provided by this firm, you should, in the first instance, report your complaint to a Designated Member of the firm, who will undertake to investigate the matter and take action to rectify the problem as appropriate. However, in the event that you have exhausted our complaints procedure and you are not satisfied that your complaint has been resolved or dealt with appropriately, you may put your complaint to the Insolvency Practitioner Complaints Gateway online at http://www.insolvencydirect.bis.gov.uk/contactus/ipcomplaint/complaintform.htm or in writing to IP Complaints, Insolvency Service, 3rd Floor, 1 City Walk, Leeds LS11 9DA.
Provision of Services Regulations (2009)
Under the Provision of Services Regulations (2009) we are required to disclose the name and address of our professional indemnity insurers who are Allied World Assurance Company (Europe) plc of 3rd Floor, 30 St Mary Axe, London EC3A 8BF. This professional indemnity insurance provides worldwide coverage, excluding professional business carried out from an office in the United States of America or Canada, and any action for a claim bought in any court in the United States of America or Canada.
All licence holders are subject to the Institute of Chartered Accountants in England and Wales’ code of ethics and regulations including Statements of Insolvency Practice (SIPs) which can be found here (ethics) and here (SIPS).
VAT number: 947 7342 86
Whilst we are not licensed under the Consumer Credit Act, as a firm of chartered accountants providing public practice accountancy services, we are able to carry on a limited range of investment business activities incidental to the main activity of the firm.